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Coverage built around the events you host.

Tell us your capacity, event types, alcohol service and venue setup. We’ll help you compare coverage options that fit the operation.

Want to talk now?905-573-7471

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WHO WE INSURE

Venue types we place.

Every venue type below is placed by a HIFA commercial broker. Not listed? Still worth a call.

Banquet Halls

Banquet Halls

Large crowds, liquor service, and dates you cannot afford to lose.

Wedding Venues

Wedding Venues

One cancelled date carries deposits, suppliers and a reputation with it.

Conference

Conference Centres

Rigging, AV, and the attendee numbers that drive your limits.

Community Halls

Community Halls

Volunteer-run, hired out, and commonly underinsured for both.

Cultural Centres

Cultural Centres

Religious and cultural organizations renting hall space between their own programs.

Private Events

Private Event Spaces

Third-party hires bring risks you do not directly control.

Reception

Reception Venues

Plated service at volume, a licensed bar and a full floor of guests.

Multi-Purpose

Multi-Purpose Venues

One room sold as a trade show, a banquet and a rehearsal in the same week.

NOT SURE WHICH ONE YOU ARE?

Send us a floor plan and a season of bookings.

Send your occupancy, your liquor arrangement and a typical month of events. A broker reads that against the wording before anyone quotes.

Want to talk now?

905-573-7471

WHO THIS IS FOR

Is this you?

If any of these describe your business, a commercial broker is worth the conversation.

1

Venues with a liquor licence, or that permit special occasion permits

2

Halls rented out to third parties who run their own events on your premises

3

Operations with a commercial kitchen on site, or in-house catering

4

Rooms that fill to several hundred guests when they are at capacity

5

Venues hosting weddings, conferences and late-night receptions

WHAT CAN GO WRONG

The claims we see most in event venues.

Common risks

Slips, falls and crowd-related injury at capacity

Liquor liability arising from over-service, including injury after guests leave

Property damage caused by guests or third-party vendors, and disputes over deposits

Fire in a commercial kitchen serving high volume

Loss of bookings and deposits following damage that closes the venue

Damage to or theft of hired-in equipment, staging and audiovisual gear

Damage to guests’ or clients’ property left on site between events

Theft or vandalism outside event hours, when the building sits empty

Coverage to discuss

Business Interruption

Liquor Liability

Equipment Breakdown

Tenant Improvements

Crime

Availability, limits and extensions vary by insurer and by operation. A broker confirms what applies to yours.

WHAT WE’LL ASK YOU

The questions that change the policy.

An online form asks what you are. We ask how you operate before approaching insurers.

01

What is your maximum occupancy, and how many events per week at capacity?

02

What is the mix of weddings, conferences, community bookings and private functions?

03

Do you hold a liquor licence, permit special occasion permits, or allow outside bar services?

04

Is Smart Serve certification current for everyone serving, and do you document it?

05

Is there a commercial kitchen on site, and who operates it — your staff or outside caterers?

06

What does your rental agreement require of caterers, DJs, decorators and security, and do you collect certificates of insurance?

Rather work through these with a broker?

Book a Call

REAL CLAIM EXAMPLES

Two situations worth understanding.

Guest injury at a reception

A guest falls on a dance floor during a wedding reception and suffers a serious injury, alleging inadequate supervision and over-service. General liability with liquor liability may respond to defence costs and damages. How the floor was monitored, when the spill was reported and what your servers recorded all become part of the file.

Illustrative only. Whether a policy responds depends on its wording, limits and exclusions, and on evidence of server training and service practices.

Fire closes the venue mid-season

A kitchen fire renders the hall unusable for four months at the height of wedding season. Property coverage may respond to the damage, while business interruption may respond to lost profit, and event cancellation extensions may address deposits that must be refunded. Whether relocation costs for already-sold dates are picked up depends on the wording.

Deposits and cancellation costs are often excluded unless specifically added by extension, and the indemnity period caps how long income is covered.

WHY HIFA

What a specialist broker does differently.

We treat liquor as the primary risk, because it is

Ontario’s approach to over-service liability is unforgiving, and a venue that serves at volume carries the risk of a severe injury claim long after guests have left the property. Host liquor liability and full liquor liability are not the same cover. Limits, server training requirements and whether you permit outside caterers or special occasion permits all change the placement.

We work through your vendor and rental agreements

Caterers, DJs, decorators, bouncy castles and outside bar services all create risk at your venue. We help you set out what those vendors must carry, what certificates you should be collecting, and where your own policy has to respond regardless. Additional insured wording and hold-harmless clauses decide who actually pays.

We cover the money as well as the building

Events are booked and paid for far in advance. If a fire, flood or extended outage means you cannot host, the risk is not only the repair — it is the deposits, the contractual obligations and the loss of a season’s bookings. We price downtime against your actual booking calendar rather than a generic indemnity period.

WHAT AFFECTS THE PRICE

Two venues hosting similar events can price very differently.

What affects your premium

Maximum occupancy and typical guest counts

Whether alcohol is served, and under what licence arrangement

Presence of a commercial kitchen and the cooking methods used

Security arrangements and staff-to-guest ratios

Building construction, age, sprinkler protection and fire alarm monitoring

Annual revenue and the mix of wedding, cultural and corporate business

Whether third parties run their own events on your premises, and what they carry

Claims history, particularly any liquor-related incidents

What to have ready

Occupancy limits and typical event sizes

Liquor licence details and server training records

Standard rental agreement and vendor requirements

Building details including sprinklers, alarms and kitchen suppression

Annual revenue and the value of deposits typically held

Security provider details and when security is deployed

A twelve-month booking calendar showing dates already sold

Values for staging, audiovisual and kitchen equipment you own or hire in

WHERE WE WORK

The western GTA.

Waterfront halls in Burlington and Hamilton, community and cultural centres across Oakville and Milton, and conference space in the office parks off the 403 and the QEW in Mississauga.

Common questions

What venue operators ask.

Do I need liquor liability if guests bring their own alcohol under a special occasion permit?
Yes. Permitting alcohol on your premises creates exposure for you as the occupier regardless of who holds the permit or supplies the drink. Host liquor liability is the minimum; if your own licence is used, full liquor liability is required. Many venues also require the permit holder to carry their own event coverage naming the venue.
Should I require certificates of insurance from caterers and other vendors?
Yes, and this is one of the most effective things a venue can do to control its own exposure. Require vendors to carry their own general liability, to name the venue as additional insured, and to provide the certificate before the event. Without it, a claim caused by a vendor is far more likely to land on your policy.
What happens to bookings and deposits if the venue is damaged?
Your property policy addresses the building and contents, and business interruption addresses lost income during the closure. Refunding deposits and the cost of relocating or compensating booked clients is a distinct exposure that usually needs an event cancellation or a specific extension. It is one of the first things we check for a venue.
Does my policy cover damage caused by guests?
Malicious damage by guests may be covered under your property policy depending on wording and deductible, though many venues also take damage deposits. The more significant question is usually liability — injury to one guest caused by another — which falls to your general liability policy.
Do I need coverage for equipment I rent in for events?
If your rental agreement makes you responsible for hired-in equipment — staging, AV, lighting, furniture — then yes. This is normally handled by adding property of others or equipment rented from others to your policy, and it is frequently overlooked.
Does having licensed security reduce my premium?
It can, and more importantly it strengthens your position at claim time. Underwriters look closely at crowd management, server training and documented service policies for venues at this scale. Good practice here is one of the few things genuinely within your control that improves both price and outcome.

READY TO TALK?

A venue policy sized to the events on your calendar.

Send your occupancy, your liquor arrangement and a season of bookings. A broker reviews the operation and comes back with options and what each one assumes.

Want to talk now?

905-573-7471